redes
 
WE WILL BE AT THE PTM INTERNATIONAL TOURISM FAIR FROM 18 TO 20 MAY AT THE 97TH TABLE TO BE ABLE TO OFFER OUR SERVICES TO THE DIFFERENT AGENCIES AND TO PROMOTE WHAT OUR HOTEL AND THE CITY OF AREQUIPA CAN OFFER.
"TRADITION AND MODERNITY"
WE HAVE AN INFRASTRUCTURE THAT DATA OF THE 18TH CENTURY WHICH HAS BEEN CAREFULLY RESTORED SO THAT OUR GUESTS CAN APPRECIATE PART OF THE AREQUIPEÑA CULTURE OF THOSE YEARS WITH THE MODERN AMENITIES THAT A THREE-STAR HOTEL CAN OFFER
"TRADITION AND MODERNITY"
WE HAVE AN INFRASTRUCTURE THAT DATA OF THE 18TH CENTURY WHICH HAS BEEN CAREFULLY RESTORED SO THAT OUR GUESTS CAN APPRECIATE PART OF THE AREQUIPEÑA CULTURE OF THOSE YEARS WITH THE MODERN AMENITIES THAT A THREE-STAR HOTEL CAN OFFER
"TRADITION AND MODERNITY"
banner_recepcion.jpg
WE HAVE AN INFRASTRUCTURE THAT DATA OF THE 18TH CENTURY WHICH HAS BEEN CAREFULLY RESTORED SO THAT OUR GUESTS CAN APPRECIATE PART OF THE AREQUIPEÑA CULTURE OF THOSE YEARS WITH THE MODERN AMENITIES THAT A THREE-STAR HOTEL CAN OFFER
"TRADITION AND MODERNITY"
WE HAVE AN INFRASTRUCTURE THAT DATA OF THE 18TH CENTURY WHICH HAS BEEN CAREFULLY RESTORED SO THAT OUR GUESTS CAN APPRECIATE PART OF THE AREQUIPEÑA CULTURE OF THOSE YEARS WITH THE MODERN AMENITIES THAT A THREE-STAR HOTEL CAN OFFER
"TRADITION AND MODERNITY"
banner_comedor.jpg
WE HAVE AN INFRASTRUCTURE THAT DATA OF THE 18TH CENTURY WHICH HAS BEEN CAREFULLY RESTORED SO THAT OUR GUESTS CAN APPRECIATE PART OF THE AREQUIPEÑA CULTURE OF THOSE YEARS WITH THE MODERN AMENITIES THAT A THREE-STAR HOTEL CAN OFFER
"TRADITION AND MODERNITY"
WE HAVE AN INFRASTRUCTURE THAT DATA OF THE 18TH CENTURY WHICH HAS BEEN CAREFULLY RESTORED SO THAT OUR GUESTS CAN APPRECIATE PART OF THE AREQUIPEÑA CULTURE OF THOSE YEARS WITH THE MODERN AMENITIES THAT A THREE-STAR HOTEL CAN OFFER
"TRADITION AND MODERNITY"

Job Offers

House keeping
Requirements
Experience in the demonstrable position or graduate of tourism institutes passionate about order and cleanliness.
 
Competencies required
Concern for order and quality - organizational awareness - building human relationships - trust and security - self-control - customer orientation - development of interpersonal relationships - ability to learn.
 
Necessary values
High commitment to hotel-guest, ethics-honesty-initiative-innovation-passion for guest service-sincerity-transparency-passion for order cleaning and fulfillment of tasks-initiative and permanent innovation.
 
chef
Requirements
Experience in the demonstrable or graduated position of gastronomy institutes dominate national cuisine, typical and types of breakfast, mise en place- menu development or menu options.
 
Competencies required
Degree of influence and impact-organizational awareness-building of human relationships - teamwork initiative and decision-concern for order and quality-technical and professional experience-leadership and motivation-constant learning capacity.
 
Necessary values
High commitment to the hotel-guest, ethics-honesty-initiative-innovation-passion for guest service-sincerity-transparency-passion for cuisine and good service.
 
Waiters
Requirements
Graduated from a university or tourism institute or have sufficient experience to hold the position to master intermediate English language.
 
Competencies required
Degree of influence and impact-organizational awareness-building human relationships - teamwork-orientation to achievement and results-initiative and decision-concern for order and quality-technical and professional experience-trust and security-self-control-orientation client-development of interpersonal relationships-empathy and helpful-know sell food services-lifelong learning capacity.
 
Necessary values
High commitment to the hotel-guest, ethics-honesty-initiative-innovation-passion for guest service-sincerity-transparency.
 
Bell Boys
Requirements:
Graduated from a university or tourism institute or have sufficient experience to hold the position to master intermediate English language.
 
Competencies Required
Teamwork-initiative and decision-concern for order and quality-analytical thinking-trust and security-self-control-customer orientation-development of interpersonal relationships-high level of communication and convincing-knows how to listen-empathic and very helpful-culture general - knowing how to sell hotel services - work under pressure - learning capacity.
 
Necessary values
High commitment to the hotel-guest, ethics-honesty-initiative-innovation.
Receptionist
Requirements
Graduated from a university or tourism institute or have sufficient experience to carry out the job to master the English language. Essential knowledge of the hotel system and use of PC at a high level, modern technology.
 
Competencies required
organizational awareness-building human relationships-teamwork-initiative and decision-concern for the order and quality-guest service-technical and professional experience-trust and security-customer orientation-know how to listen and solve problems-self-control-culture general-know techniques of sale of hotel services-ability to learn.
 
Necessary values
Ethics-initiative-commitment-perseverance-integrity-innovation-honesty-transparency-punctuality responsibility-pleasant and helpful.
 
Chief of Operations
Requirements:
Graduated from a university or tourism institute or have sufficient experience to carry out the job to master the English language essential vision of the hotel business fulfillment of goals and objectives knowledge of hotel systems and their use, PC operation at high level and knowledge of technology applied to the hotel industry.
 
Competencies Required
Organizational awareness - leadership and motivation - teamwork - orientation to achievement and results - initiative and decision - concern for order and quality - self-control - customer orientation - development of personal relationships give assertive solutions-know how to observe the service to the guest- ability to help or support-wide general culture-work under pressure.
 
Necessary values
-ethics-integrity-simplicity-justice -initiative-commitment-perseverance-honesty and transparency-innovation and creativity-passion for hospitality.